Andy and Kevin will be demonstrating how to make the signature cocktail “Honey Hole.” a twist on the Gimlet with Gin. They’ll also be on hand to answer your most pressing cocktail questions!
Here are the ingredients if you want to stock up ahead:
Sapphire East Gin, avocado, basil, crème de cacao, citrus, salt
- 2 oz Honey Hole batch with Avocado Gin, basil eau de vie, crème cacao
- 1 oz Citrus blend of Grapefruit Juice and Lime Juice
- .5 oz Avocado Cane Syrup
- Pinch of Salt
Put all ingredients into a cocktail shaker filled with ice and shake.
Strain into a Martini or Nic & Nora glassware
Garnish with Cilantro Blossoms