Cocktails with Pacific Cocktail Haven

Pre-Show at 6:30pm

Andy and Kevin will be demonstrating how to make the signature cocktail “Honey Hole.” a twist on the Gimlet with Gin.  They’ll also be on hand to answer your most pressing cocktail questions!

Here are the ingredients if you want to stock up ahead:

Sapphire East Gin, avocado, basil, crème de cacao, citrus, salt

  • 2 oz Honey Hole batch with Avocado Gin, basil eau de vie, crème cacao
  • 1 oz Citrus blend of Grapefruit Juice and Lime Juice
  • .5 oz Avocado Cane Syrup
  • Pinch of Salt

Put all ingredients into a cocktail shaker filled with ice and shake.

Strain into a Martini or Nic & Nora glassware

Garnish with Cilantro Blossoms